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Submitted by Clark (not verified) on Thu, 10/07/2021 - 04:15.

I work here phenylpiracetam psychonaut wiki Put the 250 g sugar and the water in a saucepan and bring to the boil. Simmer over low heat until the syrup reaches 121˚C/250˚F on a sugar thermometer. Use a brush dipped in cold water to dislodge any sugar crystals on the side of the pan. This will stop the syrup from crystallizing.

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