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Sorry, I'm busy at the moment goodrx luvox cr James, though, extends the method to all sorts of fruit, adding herbs and spices. The formula is straightforward. Take equal weights of sugar and fruit, adjusting more or less depending on fruit ripeness. “If the strawberries have white tips, you’ll need a little more, if they are very ripe then less.” (I reduce the sugar quantity substantially, thinking in terms of 1:2 sugar to fruit, for the soft-drink version.)