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A financial advisor https://pjreporters.com/stmap_24wriwom.html?levitra.xalatan.tadalafil seroquel prolong dosis maxima When it’s really cold outside, sometimes cold alcohol-cured fish, accompanied by a strong drink like schnapps, can be a wonderful livener, as the Scandinavians know. Rub two whole fillets of salmon with a mixture of two tablespoons of sea salt, one tablespoon of soft brown sugar, a bunch of chopped fresh dill and a generous glass of vodka or schnapps. Sandwich together and put in the fridge, weighted down by a wooden chopping board and several kitchen weights or other heavy items. You can eat it after three days, and it will be good in a fridge for a week. Although untouched by heat, the fish will be perfectly “cooked”. You’ll never eat shop-bought gravlax again.